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–+ servings
indian cabbage salad

Cabbage Chana Dal Salad

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Servings

4 Servings

Ingredients

  • 2 cup very finely chopped cabbage
  • 2 medium tomatoes seeded and finely chopped
  • 1 cup chopped cucumber
  • 1 medium carrot shredded
  • 10 minced mint leaves
  • 1/4 cup yellow chana dal
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger juice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper

Instructions

  • Allow the chana dal to soak for at least 2 hours in lukewarm water. It is ready when the dal is soft all around. Drain the water.
  • Mix the chana dal with the rest of the chopped vegetables.
  • Mix all the salad dressing ingredients thoroughly.
  • Toss the salad dressing with the vegetables. Allow the mixture to sit for a half an hour to an hour so that the salad becomes marinated and the flavors combine.