Cajun Potato Latkes
Servings
6 Servings
Ingredients
- 2 cups peeled shredded potatoes
- 1/4 onion grated
- 1/3 cup diced green onion
- 2 eggs beaten
- 2 tablespoons all-purpose flour or as needed
- 1 1/2 teaspoons cajun seasonings or to taste
- 1-2 cups canola oil or as needed
Instructions
Preparation
- 1 Place the potatoes in a cloth and wring them to remove as much moisture as possible2 Mix the potatoes, onion, green onion, eggs flour and cajun seasoning together in a bowl until thoroughly combined3 heath the oil in a large heavy skillet until it shimmers (1/3 inch deep for oil)4 Drop about 2 tablespoons of flattened patties into the hot oil5 Brown patties on both sides and drain on paper towels6 Best when served hot!
Special instructions
- * use frozen shredded potatoes from your frozen food section and thaw them to save time and energy