Cajun Potato Latkes

Name: Cajun Potato Latkes
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 Servings
Ingredients: 2 cups peeled,shredded potatoes; 1/4 onion, grated; 1/3 cup diced green onion; 2 eggs beaten; 2 tablespoons all-purpose flour, or as needed; 1 1/2 teaspoons cajun seasonings, or to taste; 1-2 cups canola oil or as needed

Author:: cbombet
Publish date:: Feb 2, 2011

* use frozen shredded potatoes from your frozen food section and thaw them to save time and energy

23minDuration
8minCook Time
15minPrep Time
6 ServingsServings

Ingredients

2 cups peeled,shredded potatoes
1/4 onion, grated
1/3 cup diced green onion
2 eggs beaten
2 tablespoons all-purpose flour, or as needed
1 1/2 teaspoons cajun seasonings, or to taste
1-2 cups canola oil or as needed

Preparation

1 Place the potatoes in a cloth and wring them to remove as much moisture as possible
2 Mix the potatoes, onion, green onion, eggs flour and cajun seasoning together in a bowl until thoroughly combined
3 heath the oil in a large heavy skillet until it shimmers (1/3 inch deep for oil)
4 Drop about 2 tablespoons of flattened patties into the hot oil
5 Brown patties on both sides and drain on paper towels
6 Best when served hot!