Name: Cajun Potato Latkes
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 2 cups peeled (shredded potatoes); 1/4 onion (grated); 1/3 cup diced green onion; 2 eggs beaten; 2 tablespoons all-purpose flour (or as needed); 1 1/2 teaspoons cajun seasonings (or to taste); 1-2 cups canola oil or as needed

Cajun Potato Latkes

* use frozen shredded potatoes from your frozen food section and thaw them to save time and energy

Cajun Potato Latkes

Prep Time 15

Cook Time 8

Total Time 23

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Servings

Ingredients

2 cups peeled shredded potatoes
1/4 onion grated
1/3 cup diced green onion
2 eggs beaten
2 tablespoons all-purpose flour or as needed
1 1/2 teaspoons cajun seasonings or to taste
1-2 cups canola oil or as needed

Instructions

Preparation

1 Place the potatoes in a cloth and wring them to remove as much moisture as possible2 Mix the potatoes, onion, green onion, eggs flour and cajun seasoning together in a bowl until thoroughly combined3 heath the oil in a large heavy skillet until it shimmers (1/3 inch deep for oil)4 Drop about 2 tablespoons of flattened patties into the hot oil5 Brown patties on both sides and drain on paper towels6 Best when served hot!