California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese
Servings
Ingredients
- 1 unbaked pizza dough shell 12 inches
- 2/3 cup diced 1/2 inch bell pepper
- 1/2 cup Chopped onion
- 1/2 cup chopped Calamata olive
- 12 ounces fresh California asparagus trimmed, then blanched
- 3 ounces Mozzarella cheese shredded (about 3/4 cup)
- 3 ounces Feta cheese crumbled (about 3/4 cup)
Instructions
Preparation
- 1 On the dough shell, layer in order, red bell pepper, onion, and olive. 2 Arrange n the dough shell, layer in order, red bell pepper, onion, and olive. n the dough shell, layer in order, red bell pepper, onion, and olive. 3 asparagus spears, tips toward edge, in a pinwheel fashion over vegetables. 4 Evenly sprinkle with cheeses. 5 Bake at 500° F degrees until crust and cheese are lightly browned, about 10 minutes.6 Cut into 8 wedges.
- Source: California Asparagus Commision