Name: California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 unbaked pizza dough shell (12 inches); 2/3 cup diced (1/2 inch bell pepper); 1/2 cup Chopped onion; 1/2 cup chopped Calamata olive; 12 ounces fresh California asparagus (trimmed, then blanched); 3 ounces Mozzarella cheese (shredded (about 3/4 cup)); 3 ounces Feta cheese (crumbled (about 3/4 cup))

California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

1 unbaked pizza dough shell 12 inches
2/3 cup diced 1/2 inch bell pepper
1/2 cup Chopped onion
1/2 cup chopped Calamata olive
12 ounces fresh California asparagus trimmed, then blanched
3 ounces Mozzarella cheese shredded (about 3/4 cup)
3 ounces Feta cheese crumbled (about 3/4 cup)

Instructions

Preparation

1 On the dough shell, layer in order, red bell pepper, onion, and olive. 2 Arrange n the dough shell, layer in order, red bell pepper, onion, and olive. n the dough shell, layer in order, red bell pepper, onion, and olive. 3 asparagus spears, tips toward edge, in a pinwheel fashion over vegetables. 4 Evenly sprinkle with cheeses. 5 Bake at 500° F degrees until crust and cheese are lightly browned, about 10 minutes.6 Cut into 8 wedges.
Source: California Asparagus Commision

Category: Recipes

Holidays: Shavuot

Diets: Dairy