Option 1: Coat a skillet with cooking spray and add the frankfurters. On a medium-high heat, cook your dogs and constantly turn them in order that they evenly cook. Option 2: Place the frankfurters on the grill perpendicular to the grate and 1 inch apart. Turn the dogs every 1-2 minutes in order that your dog cooks evenly.

Your hot dogs will be ready once the outside begins to crack.

Open your hot dog buns face down either on a grill or skillet and toast for 30 seconds. 3. Add a scoop of guacamole, diced tomatoes, and alfalfa sprouts to each hot dog. 4. For extra flavor, add sriracha and mayonnaise to taste.