California Raisin and Tamarind Glazed Chicken Wings
Servings
3 Servings
Ingredients
- 1 tbsp. fish sauce
- 1/4 c. tamarind purée
- 1/2 c. California raisin juice concentrate
- 2 Thai chilies minced
- 4 tsp. sugar
- 1 Tsp. Kosher Salt
- 3 Tsp. Fresh Ground Black Pepper
- Vegetable oil for frying
- 18 chicken wings
- 1 bunch scallions sliced; for garnish
Instructions
Preparation
- 1 Mix all ingredients for glaze together until well combined. Chill for several hours or overnight.2 To serve, heat oil to 350°F and fry wings until crispy. Warm sauce and toss with wings to coat well. Garnish with freshly cut scallions and serve at once.
- Source: Chef Alex Ong and California Raisin Marketing Board