California Raisin and Tamarind Glazed Chicken Wings

Name: California Raisin and Tamarind Glazed Chicken Wings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp. fish sauce; 1/4 c. tamarind purée; 1/2 c. California raisin juice concentrate; 2 Thai chilies (minced); 4 tsp. sugar; 1 Tsp. Kosher Salt; 3 Tsp. Fresh Ground Black Pepper; Vegetable oil (for frying); 18 chicken wings; 1 bunch scallions (sliced; for garnish)

Jamie Geller Test Kitchens • May 5, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

California Raisin and Tamarind Glazed Chicken Wings

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 tbsp. fish sauce
1/4 c. tamarind purée
1/2 c. California raisin juice concentrate
2 Thai chilies minced
4 tsp. sugar
1 Tsp. Kosher Salt
3 Tsp. Fresh Ground Black Pepper
Vegetable oil for frying
18 chicken wings
1 bunch scallions sliced; for garnish

Instructions

Preparation

1 Mix all ingredients for glaze together until well combined. Chill for several hours or overnight.2 To serve, heat oil to 350°F and fry wings until crispy. Warm sauce and toss with wings to coat well. Garnish with freshly cut scallions and serve at once.
Source: Chef Alex Ong and California Raisin Marketing Board

Category: Recipes

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Diets: Meat