“California Roll” Salad
Servings
8 Servings
Ingredients
- 1 cup sliced Persian cucumbers
- 2 carrots peeled and julienned
- 4 radishes julienned
- 2 cups cubed imitation crab
- 2 medium avocados pitted, peeled and diced
- 4 tablespoons rice wine vinegar
- Juice of 2 limes
- 4 cups cooked sushi rice
- 2 tablespoons black sesame seeds
- 1/2 cup soy sauce
Instructions
- In a large bowl, combine cucumbers, carrots, radishes, imitation crab and avocado and toss gently to combine.
- Add vinegar and lime juice and toss to coat.
- To plate, place ½ cup rice on each serving plate and 1 cup salad next to rice. Garnish with sesame seeds and serve with soy sauce on the side.