Preparation

• 1 Heat4 tbsp of the olive oil in a large skillet. Add onions; cook, stirring often until caramelized. Season with salt and pepper; set aside2 Sprinkle 2 baking sheets with cornmeal. Divide dough in half; using hands or rolling pin, shape into 2 oblong crusts, each approximately 6 x 14-inches. 3 Spread pesto over each crust; top with onions. Sprinkle with cheese and walnuts. Brush edges with remaining oil. 4 Bake in the bottom third of oven at 450° F for about 18 minutes, or until crust is a deep golden colour. Cut each pizza into 8 pieces.
• Source: California Walnut Board