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California Walnut & Carmelized Onion Pizza

California Walnut & Carmelized Onion Pizza
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 6 tbsp olive oil, divided
  • 4 medium red onions, sliced
  • Salt and pepper
  • 2 tbsp cornmeal
  • refrigerated or prepared pizza dough
  • 1/2 cup prepared basil pesto
  • 1/2 cup goat cheese, crumbled
  • 1 cup California walnuts, coarsely chopped



1 Heat4 tbsp of the olive oil in a large skillet. Add onions; cook, stirring often until caramelized. Season with salt and pepper; set aside

2 Sprinkle 2 baking sheets with cornmeal. Divide dough in half; using hands or rolling pin, shape into 2 oblong crusts, each approximately 6 x 14-inches.

3 Spread pesto over each crust; top with onions. Sprinkle with cheese and walnuts. Brush edges with remaining oil.

4 Bake in the bottom third of oven at 450° F for about 18 minutes, or until crust is a deep golden colour. Cut each pizza into 8 pieces.

Source: California Walnut Board

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