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California Walnut Streusal Apple Pie

California Walnut Streusal Apple Pie

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Servings

8 Servings

Ingredients

  • Streusel topping:
  • 1 cup old fashioned oats
  • 1 cup California walnuts roughly chopped
  • 1/4 cup brown sugar packed
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 cup Butter melted
  • Filling:
  • 8 cups thinly sliced apples Golden Delicious or Northern Spy
  • 1/2 cup Sugar
  • 2 tablespoons Lemon juice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 9- inch deep dish prepared pie crust

Instructions

Preparation

  • 1 In a medium bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.2 In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger.3 Arrange apples in prepared pie crust. Sprinkle walnut streusel over top, completely covering the apples.4 Bake pie on a baking sheet, covered loosely with foil in centre of a 375°F oven for 50 minutes.5 Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more.6 Let sit 15 minutes before serving.
  • Source: California Walnut Board