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California Walnut Streusal Apple Pie

California Walnut Streusal Apple Pie
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • Streusel topping:
  • 1 cup old fashioned oats
  • 1 cup California walnuts, roughly chopped
  • 1/4 cup brown sugar, packed
  • 2 tablespoons all purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 cup Butter, melted
  • Filling:
  • 8 cups thinly sliced apples (Golden Delicious or Northern Spy)
  • 1/2 cup Sugar
  • 2 tablespoons Lemon juice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 9- inch deep dish prepared pie crust



1 In a medium bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.

2 In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger.

3 Arrange apples in prepared pie crust. Sprinkle walnut streusel over top, completely covering the apples.

4 Bake pie on a baking sheet, covered loosely with foil in centre of a 375°F oven for 50 minutes.

5 Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more.

6 Let sit 15 minutes before serving.

Source: California Walnut Board

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