California Walnut Streusal Apple Pie
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- Streusel topping:
- 1 cup old fashioned oats
- 1 cup California walnuts, roughly chopped
- 1/4 cup brown sugar, packed
- 2 tablespoons all purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup Butter, melted
- Filling:
- 8 cups thinly sliced apples (Golden Delicious or Northern Spy)
- 1/2 cup Sugar
- 2 tablespoons Lemon juice
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 9- inch deep dish prepared pie crust
Preparation
Preparation
1 In a medium bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.
2 In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger.
3 Arrange apples in prepared pie crust. Sprinkle walnut streusel over top, completely covering the apples.
4 Bake pie on a baking sheet, covered loosely with foil in centre of a 375°F oven for 50 minutes.
5 Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more.
6 Let sit 15 minutes before serving.
Source: California Walnut Board
