Preparation

• 1 Preheat oven to 350°F. Spray a 9-inch square baking dish with non-stick cooking spray. Spread the noodles over bottom of dish. 2 In a medium bowl, beat Cabot Cream Cheese with sugar until well blended. 3 Add eggs, Cabot Peach Yogurt, 1 tablespoon cappuccino mix and half the chocolate chips. Stir to mix.4 Pour mixture over the noodles. Sprinkle with remaining chocolate chips. 5 Bake in preheated oven for 40 minutes or until set in center. Immediately sprinkle with remaining cappuccino mix.6 With a spatula, mix together with softened chocolate chips and spread evenly over kugel. Serve warm or at room temperature.
• Source: Cabot Cheese