- Cook Time
- Prep Time
- 6-8 ServingsServings
- 8 ounces noodles, cooked and drained
- 6 ounces cream cheese
- 1/2 cup Sugar
- 3 Eggs
- 1 container (8 ounces) Cabot Peach Yogurt
- 3 tbsp. cappuccino coffee mix
- 1/3 cup mini chocolate chips
1 Preheat oven to 350°F. Spray a 9-inch square baking dish with non-stick cooking spray. Spread the noodles over bottom of dish.
2 In a medium bowl, beat Cabot Cream Cheese with sugar until well blended.
3 Add eggs, Cabot Peach Yogurt, 1 tablespoon cappuccino mix and half the chocolate chips. Stir to mix.
4 Pour mixture over the noodles. Sprinkle with remaining chocolate chips.
5 Bake in preheated oven for 40 minutes or until set in center. Immediately sprinkle with remaining cappuccino mix.
6 With a spatula, mix together with softened chocolate chips and spread evenly over kugel. Serve warm or at room temperature.
Source: Cabot Cheese