Name: Cappuccino Kugel with Cabot Peach Yogurt
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 ounces noodles (cooked and drained); 6 ounces cream cheese; 1/2 cup Sugar; 3 Eggs; 1 container (8 ounces Cabot Peach Yogurt); 3 tbsp. cappuccino coffee mix; 1/3 cup mini chocolate chips

Cappuccino Kugel with Cabot Peach Yogurt

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

8 ounces noodles cooked and drained
6 ounces cream cheese
1/2 cup Sugar
3 Eggs
1 container 8 ounces Cabot Peach Yogurt
3 tbsp. cappuccino coffee mix
1/3 cup mini chocolate chips

Instructions

Preparation

1 Preheat oven to 350°F. Spray a 9-inch square baking dish with non-stick cooking spray. Spread the noodles over bottom of dish. 2 In a medium bowl, beat Cabot Cream Cheese with sugar until well blended. 3 Add eggs, Cabot Peach Yogurt, 1 tablespoon cappuccino mix and half the chocolate chips. Stir to mix.4 Pour mixture over the noodles. Sprinkle with remaining chocolate chips. 5 Bake in preheated oven for 40 minutes or until set in center. Immediately sprinkle with remaining cappuccino mix.6 With a spatula, mix together with softened chocolate chips and spread evenly over kugel. Serve warm or at room temperature.
Source: Cabot Cheese