Caprese Boats
Servings
6 Servings
Ingredients
- 3 ripe avocados
- ½ cup shredded fresh mozzarella
- ½ cup sliced cherry tomatoes
- ½ cup torn basil leaves
- Juice of one lemon
- ¼ cup balsamic reduction
- Garnish: extra virgin olive oil flaky sea salt, freshly ground black pepper
Instructions
- Slice avocados in half and remove pits.
- In a medium bowl, combine fresh mozzarella, cherry tomatoes, basil leaves, and lemon juice.
- Fill avocado with cheese mixture.
- Top with balsamic reduction, evoo, salt, and pepper. Serve immediately.