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Caramel Apple Bundt Cake

Caramel Apple Bundt Cake

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1  1/2 cups canola oil
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups apples chopped and peeled (your choice)
  • 1 cup pecans coarsely chopped
  • 1/2 cup margarine
  • 1/4 cup fat-free or non-dairy milk
  • 1 cup brown sugar packed
  • pinch of salt

Instructions

  • 1 Preheat oven to 350°F.2 Grease and flour bundt pan, set aside.3 In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture.4 Stir in apples and pecans. Pour into bundt pan and bake for one hour or until cake tests done.5 In a medium saucepan, combine all caramel ingredients together; boil for 3 minutes, stirring constantly. Set aside.6 When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour Caramel topping over warm cake and serve.
  • Source: Wheat Foods Council