Name: Caramel Apple Bundt Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 eggs; 2 cups sugar; 1 1/2 cups canola oil; 2 teaspoons vanilla extract; 3 cups cake flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups apples (chopped and peeled (your choice)); 1 cup pecans (coarsely chopped); 1/2 cup margarine; 1/4 cup fat-free or non-dairy milk; 1 cup brown sugar (packed); pinch of salt

Caramel Apple Bundt Cake

A fall favorite that can be enjoyed any time of year with your favorite apples and if you like go ahead and enjoy the tasty caramel sauce on top.

Caramel Apple Bundt Cake

Prep Time 10

Cook Time 1

Total Time 1 10

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Servings

Ingredients

3 eggs
2 cups sugar
1 1/2 cups canola oil
2 teaspoons vanilla extract
3 cups cake flour
1 teaspoon salt
1 teaspoon baking soda
3 cups apples chopped and peeled (your choice)
1 cup pecans coarsely chopped
1/2 cup margarine
1/4 cup fat-free or non-dairy milk
1 cup brown sugar packed
pinch of salt

Instructions

1 Preheat oven to 350°F.2 Grease and flour bundt pan, set aside.3 In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture.4 Stir in apples and pecans. Pour into bundt pan and bake for one hour or until cake tests done.5 In a medium saucepan, combine all caramel ingredients together; boil for 3 minutes, stirring constantly. Set aside.6 When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour Caramel topping over warm cake and serve.
Source: Wheat Foods Council