Skip to main content

Caramel Apple Bundt Cake

Caramel Apple Bundt Cake

A fall favorite that can be enjoyed any time of year with your favorite apples and if you like go ahead and enjoy the tasty caramel sauce on top. 

  • Duration
  • Cook Time
  • Prep Time
  • 8-10Servings


  • 3 eggs
  • 2 cups sugar
  • 1  1/2 cups canola oil
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups apples, chopped and peeled (your choice)
  • 1 cup pecans, coarsely chopped

Caramel Sauce

  • 1/2 cup margarine
  • 1/4 cup fat-free or non-dairy milk
  • 1 cup brown sugar, packed
  • pinch of salt


1 Preheat oven to 350°F.
2 Grease and flour bundt pan, set aside.
3 In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture.
4 Stir in apples and pecans. Pour into bundt pan and bake for one hour or until cake tests done.
5 In a medium saucepan, combine all caramel ingredients together; boil for 3 minutes, stirring constantly. Set aside.
6 When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour Caramel topping over warm cake and serve.

Source: Wheat Foods Council

Publish date: