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caramel applesauce with cumn

Caramel Applesauce with Cumin

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

3 Servings

Ingredients

  • 2 Granny Smith apples peeled, cored and sliced
  • 2 McIntosh apples peeled, cored and sliced
  • Juice of 1 lemon
  • 3 tablespoons unsalted margarine
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1/4 teaspoon cumin optional

Instructions

  • In a large bowl, toss all the apples with lemon juice and set aside.
  • Melt margarine in a large skillet over medium heat. Add the sugar and cook until the sugar begins to brown.
  • Add apples, and cook until they are soft enough to mash, about 8 minutes.
  • Stir in cinnamon, cumin and salt. 
  •  Remove from heat. Mash with food processor or by hand. Serve warm or at room temperature
  • Tips: Delicious served with Sweet Potato Latkes
  • Contributed by: GourmetKosherCooking.com