Name: Caramel Applesauce with Cumin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Granny Smith apples (peeled, cored and sliced); 2 McIntosh apples (peeled, cored and sliced); Juice of 1 lemon; 3 tablespoons unsalted margarine; 1/3 cup sugar; 1 teaspoon ground cinnamon; Pinch of salt; 1/4 teaspoon cumin (optional)

Caramel Applesauce with Cumin

Creamy, sweet applesauce with just a hint of cumin—eat this on its own or as the perfect pairing with sweet potato latkes.

Caramel Applesauce with Cumin

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

2 Granny Smith apples peeled, cored and sliced
2 McIntosh apples peeled, cored and sliced
Juice of 1 lemon
3 tablespoons unsalted margarine
1/3 cup sugar
1 teaspoon ground cinnamon
Pinch of salt
1/4 teaspoon cumin optional

Instructions

In a large bowl, toss all the apples with lemon juice and set aside.
Melt margarine in a large skillet over medium heat. Add the sugar and cook until the sugar begins to brown.
Add apples, and cook until they are soft enough to mash, about 8 minutes.
Stir in cinnamon, cumin and salt.
Remove from heat. Mash with food processor or by hand. Serve warm or at room temperature
Tips: Delicious served with Sweet Potato Latkes
Contributed by: GourmetKosherCooking.com