Caramelized Onion Pilaf
Servings
4 Servings
Ingredients
- 1 tsp. olive oil
- 1 medium yellow onion diced
- 3 cups cooked long grain brown rice*
- 1 cup green peas blanched
- 1 cup California Ripe Olives wedged
- 1/3 cup Toasted pine nuts
- Kosher salt and ground black pepper to taste
Instructions
Preparation
- 1 Heat oil in a medium sized sauté pan over medium-high heat.2 Stir in onions and turn heat down to medium-low.3 Cover and cook, stirring occasionally for 10-12 minutes, until onions are well caramelized.4 Stir in brown rice, peas, California Ripe Olives and pine nuts. Season to taste with salt and pepper.
- Source: California Olive