Caramelized Onion Pilaf

Name: Caramelized Onion Pilaf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tsp. olive oil; 1 medium yellow onion (diced); 3 cups cooked long grain brown rice*; 1 cup green peas (blanched); 1 cup California Ripe Olives (wedged); 1/3 cup Toasted pine nuts; Kosher salt and ground black pepper to taste

Jamie Geller Test Kitchens • Jun 11, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Caramelized Onion Pilaf

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 tsp. olive oil
1 medium yellow onion diced
3 cups cooked long grain brown rice*
1 cup green peas blanched
1 cup California Ripe Olives wedged
1/3 cup Toasted pine nuts
Kosher salt and ground black pepper to taste

Instructions

Preparation

1 Heat oil in a medium sized sauté pan over medium-high heat.2 Stir in onions and turn heat down to medium-low.3 Cover and cook, stirring occasionally for 10-12 minutes, until onions are well caramelized.4 Stir in brown rice, peas, California Ripe Olives and pine nuts. Season to taste with salt and pepper.
Source: California Olive

Category: RecipesSide Dishes

Diets: Pareve