Caramelized Onion Pockets
Like a savory hug in a bun. These are incredible for serving at your Shabbat table or a quick midweek lunch.
Servings
4 servings
Ingredients
- ½ lb challah dough
- 4 tablespoons extra virgin olive oil divided, save some for brushing
- 1 cup caramelized onions from 2–3 onions
Instructions
- Preheat oven to 350°F. Grease 4 oven safe medium round pans or ramekins.
- Divide dough into 4. Roll each piece of dough into a flat circle or square.
- Divided most of the onions onto the center of each dough. Fold the top and bottom into the middle, then fold the sides over to create square pockets.
- Place in greased pans, brush generously with extra virgin olive oil, and top with the remaining onions.
- Bake for 30 minutes until the onions look crispy and the dough is golden.
Nutrition
Nutrition Facts
Caramelized Onion Pockets
Amount per Serving
Calories
377
% Daily Value*
Fat
20
g
31
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
10
mg
3
%
Sodium
444
mg
19
%
Potassium
86
mg
2
%
Carbohydrates
44
g
15
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
7
g
14
%
Vitamin A
1
IU
0
%
Vitamin C
4
mg
5
%
Calcium
14
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.