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caramelized onion and feta quiche

Caramelized Onion, Spinach, and Feta Quiche

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
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Servings

8 Servings

Ingredients

  • 1 Gefen gluten-free pie crust
  • 1 teaspoon extra virgin olive oil
  • 1 large onion thinly sliced
  • 4 large eggs
  • 1 cup low fat milk
  • 1 cup crumbled feta
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup fresh baby spinach

Instructions

  • Preheat oven to 350°F. 
  • Prick the bottom of the pie crust and pre-bake in a 350°F oven for 10 minutes.
  • Meanwhile, heat a medium skillet over medium low. Add evoo and onion. Cook for 30 minutes until onions have caramelized. Set aside.
  • In a medium bowl, beat eggs and milk. Once blended, add cheese, onions, salt, pepper, and spinach. Mix well and pour into par baked crust.
  • Place quiche in 350°F oven and bake for 40 minutes until egg is completely set. Cool, slice, and serve.