Name: Caramelized Onion, Spinach, and Feta Quiche
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 Gefen gluten-free pie crust; 1 teaspoon extra virgin olive oil; 1 large onion (thinly sliced); 4 large eggs; 1 cup low fat milk; 1 cup crumbled feta; Kosher salt; Freshly ground black pepper; 1 cup fresh baby spinach

Caramelized Onion, Spinach, and Feta Quiche

You can make quiche for Passover with a gluten-free pie crust. Serve this alongside a salad for a light Sunday brunch or lunch.

Caramelized Onion, Spinach, and Feta Quiche

Prep Time 10

Cook Time 1 20

Total Time 1 30

Print Recipe Pin Recipe

Servings

Ingredients

1 Gefen gluten-free pie crust
1 teaspoon extra virgin olive oil
1 large onion thinly sliced
4 large eggs
1 cup low fat milk
1 cup crumbled feta
Kosher salt
Freshly ground black pepper
1 cup fresh baby spinach

Instructions

Preheat oven to 350°F.
Prick the bottom of the pie crust and pre-bake in a 350°F oven for 10 minutes.
Meanwhile, heat a medium skillet over medium low. Add evoo and onion. Cook for 30 minutes until onions have caramelized. Set aside.
In a medium bowl, beat eggs and milk. Once blended, add cheese, onions, salt, pepper, and spinach. Mix well and pour into par baked crust.
Place quiche in 350°F oven and bake for 40 minutes until egg is completely set. Cool, slice, and serve.