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Caribbean Kebobs

Caribbean Kebobs

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
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Servings

4 Servings

Ingredients

  • 1 pound rib roast/steak cubed
  • 1 cup cubed pineapple
  • 1 red pepper cubed
  • 1/4 cup teriyaki sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 scotch bonnet chili finely diced (or use 1 tablespoon hot sauce)
  • 1/2 cup chopped cilantro

Instructions

  • Combine all ingredients. 
  •  Marinate overnight.
  • Skewer everything in the order you prefer.  Grill on high heat for 3 minutes per side. 
  •  Serve immediately. 
  • Recipe published in JOY of KOSHER with Jamie Geller Summer 2013. Subscribe Now. 
  • Summer 2013 Magazine