RecipesGluten FreeHealthyMeatBeef · Veal

Caribbean Kebobs

Name: Caribbean Kebobs
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 pound rib roast/steak (cubed); 1 cup cubed pineapple; 1 red pepper (cubed); 1/4 cup teriyaki sauce; 1/4 cup pineapple juice; 2 tablespoons tomato paste; 1 teaspoon ground ginger; 1 scotch bonnet chili (finely diced (or use 1 tablespoon hot sauce)); 1/2 cup chopped cilantro

Shifra Klein • Aug 22, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Infuse your steak kebobs with the flavors of the caribbean with the addition of fresh pineapple and teryiaki sauce, yummy!!!

Caribbean Kebobs

Prep Time 5

Cook Time 6

Total Time 11

Print Recipe Pin Recipe

Servings

Ingredients

1 pound rib roast/steak cubed
1 cup cubed pineapple
1 red pepper cubed
1/4 cup teriyaki sauce
1/4 cup pineapple juice
2 tablespoons tomato paste
1 teaspoon ground ginger
1 scotch bonnet chili finely diced (or use 1 tablespoon hot sauce)
1/2 cup chopped cilantro

Instructions

Combine all ingredients.
Marinate overnight.
Skewer everything in the order you prefer. Grill on high heat for 3 minutes per side.
Serve immediately.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2013. Subscribe Now.

Category: Recipes

Holidays: Father's DayFourth of July

Diets: Gluten FreeHealthyMeatBeef · Veal

Styles: BBQ & GrillKid-Friendly

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.