Preparation

• 1 Rinse albacore with cold water; pat dry with paper towels. 2 Set aside. Blend together yogurt, marmalade, 2 teaspoons lime juice and curry powder. Chill for 15-20 minutes. 3 Combine oil, 2 tablespoons lime juice and salt. Baste albacore with oil mixture. 4 . Place on well-greased grate 5-6 inches from hot briquettes. 5 Cook 8 minutes per inch of fish, measured at thickest point, turning once and basting frequently. Do not overcook!6 Albacore should be pink in center when removed from heat. Serve with curry-yogurt sauce.7 Garnish with assorted fresh fruit such as sliced strawberries, melon and grapes. 8 NOTE: Albacore may be broiled on a well-greased broiler pan 5-6 inches from source of heat.9 Follow grilling times and directions. 
• Source: Oregon Albacore Commission