Name: Caribbean-Style Albacore
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 to 1 1/2 pounds Pacific albacore (loin cuts or steaks); 1 1/2 cup low-fat plain yogurt; 1 tablespoon orange marmalade; 2 teaspoons lime juice; 1 1/2 teaspoon Curry powder; 2 tablespoons vegetable oil; 2 tablespoons lime-juice; 1/8 scant teaspoon salt; assorted fresh fruit

Caribbean-Style Albacore

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 to 1 1/2 pounds Pacific albacore loin cuts or steaks
1 1/2 cup low-fat plain yogurt
1 tablespoon orange marmalade
2 teaspoons lime juice
1 1/2 teaspoon Curry powder
2 tablespoons vegetable oil
2 tablespoons lime-juice
1/8 scant teaspoon salt
assorted fresh fruit

Instructions

Preparation

1 Rinse albacore with cold water; pat dry with paper towels. 2 Set aside. Blend together yogurt, marmalade, 2 teaspoons lime juice and curry powder. Chill for 15-20 minutes. 3 Combine oil, 2 tablespoons lime juice and salt. Baste albacore with oil mixture. 4 . Place on well-greased grate 5-6 inches from hot briquettes. 5 Cook 8 minutes per inch of fish, measured at thickest point, turning once and basting frequently. Do not overcook!6 Albacore should be pink in center when removed from heat. Serve with curry-yogurt sauce.7 Garnish with assorted fresh fruit such as sliced strawberries, melon and grapes. 8 NOTE: Albacore may be broiled on a well-greased broiler pan 5-6 inches from source of heat.9 Follow grilling times and directions.
Source: Oregon Albacore Commission