1 Put pizza stone in the oven and heat to 400 degrees, while heating place garlic cloves on stone to roast2 Add olive oil to small skillet and heat, add onions and keep on low heat until they begin to caramelize, salt onions to taste3 Once onions caramelize (approximately 20 minutes) add in asparagus and sautee 5 minutes4 Add balsamic vinegar to skillet and sautee for 2-3 minutes, remove from heat5 Take pizza stone out of the oven, sprinkle cornmeal on the stone, stretch dough and place on stone, put in oven for 5 minutes6 Peel garlic7 Remove from oven, spread roasted garlic across crust8 top with tomato sauce then with asparagus and onion mixture9 add mozzarella, goat cheese and parmesean cheese10 Cook in oven for 15-20 minutes or until golden brown, cut and serve immediately
