Name: Carmelized Onion and Asparagus Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: Pre-made pizza dough (whole wheat); 1 cup tomato sauce; 1/2 onion (sliced); 6 asparagus cut 3 times; 2 cloves of garlic unpeeled; 1/2 cup shredded mozzarella; 1/4 goat cheese; 2 Tbsp grated Parmesan cheese; 1 tbsp olive oil; sprinkle of cornmeal; 1 tbsp balsamic vinegar

Carmelized Onion and Asparagus Pizza

A pizza stone is a must for this recipe. Put the stone in the oven as you get all your ingredients together.

Carmelized Onion and Asparagus Pizza

Prep Time 25

Cook Time 15

Total Time 40

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Servings

Ingredients

Pre-made pizza dough whole wheat
1 cup tomato sauce
1/2 onion sliced
6 asparagus cut 3 times
2 cloves of garlic unpeeled
1/2 cup shredded mozzarella
1/4 goat cheese
2 Tbsp grated Parmesan cheese
1 tbsp olive oil
sprinkle of cornmeal
1 tbsp balsamic vinegar

Instructions

Preparation

1 Put pizza stone in the oven and heat to 400 degrees, while heating place garlic cloves on stone to roast2 Add olive oil to small skillet and heat, add onions and keep on low heat until they begin to caramelize, salt onions to taste3 Once onions caramelize (approximately 20 minutes) add in asparagus and sautee 5 minutes4 Add balsamic vinegar to skillet and sautee for 2-3 minutes, remove from heat5 Take pizza stone out of the oven, sprinkle cornmeal on the stone, stretch dough and place on stone, put in oven for 5 minutes6 Peel garlic7 Remove from oven, spread roasted garlic across crust8 top with tomato sauce then with asparagus and onion mixture9 add mozzarella, goat cheese and parmesean cheese10 Cook in oven for 15-20 minutes or until golden brown, cut and serve immediately