Carrot and Apple Salad
Servings
4 Servings
Ingredients
- 6 medium carrots
- 2 medium summer apples or other tart apples
- Juice of ½ a lemon
- Juice of ½ a lemon 1 small torpedo onion or large shallot
- ¼ cup spearmint leaves
- ¼ cup apple cider vinegar
- 3 tablespoons honey
- ¼ cup extra virgin olive oil
- Kosher salt
- Large pinch of crushed red pepper
Instructions
- Cut tops off carrots and slice on a mandolin or by hand into long thin slices.
- Cut apples the same way and drizzle with lemon juice to keep from browning.
- Slice onion into half rings and chop spearmint. Arrange everything on a large platter or salad plates.
- Whisk vinegar, honey, oil, salt, and red pepper. Drizzle over carrot-apple salad and serve.