Preheat oven to 350. Grease a 2 quart casserole dish.

In a bowl, add cooked carrots, egg yolks, milk, farfel and onions. Mix to combine, adding salt and pepper to taste.

In the bowl of an electric mixer, beat the egg whites until stiff and then fold them lightly into the carrot mixture.

Turn into prepared casserole dish. Bake at 45-60 minutes, or until knife inserted comes out clean.

Serve immediately. This recipe can be doubled or tripled.