Carrot Tzimmes (Braised Carrots)
Servings
8 Servings
Ingredients
- 1 pound carrots peeled and chopped into two-inch chunks
- 1 cup orange juice
- 1 packet Lipton onion soup mix
- ½ cup water
- 3 whole cloves
- 1 cinnamon stick
- ¼ cup brown sugar
- ½ cup raisins
Instructions
- Place all ingredients into 3-quart pot.
- Turn heat on high and bring to a boil.
- Lower heat and cook, covered, about twenty minutes, until liquid is reduced by half.
- Nutrition facts for one serving: 112 calories, 0 g fat, 650 mg sodium, 321 mg potassium, 30 g carbs, 2.5 g fiber, 18 g sugar, 1.5 g protein.