Carrot Tzimmes (Braised Carrots)

Name: Carrot Tzimmes (Braised Carrots)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound carrots (peeled and chopped into two-inch chunks); 1 cup orange juice; 1 packet Lipton onion soup mix; ½ cup water; 3 whole cloves; 1 cinnamon stick; ¼ cup brown sugar; ½ cup raisins

Jamie Geller Test Kitchens • Nov 4, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Carrot tzimmes is a classic Jewish holiday dish.

Carrot Tzimmes (Braised Carrots)

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 pound carrots peeled and chopped into two-inch chunks
1 cup orange juice
1 packet Lipton onion soup mix
½ cup water
3 whole cloves
1 cinnamon stick
¼ cup brown sugar
½ cup raisins

Instructions

Place all ingredients into 3-quart pot.
Turn heat on high and bring to a boil.
Lower heat and cook, covered, about twenty minutes, until liquid is reduced by half.
Nutrition facts for one serving: 112 calories, 0 g fat, 650 mg sodium, 321 mg potassium, 30 g carbs, 2.5 g fiber, 18 g sugar, 1.5 g protein.

Category: RecipesSide Dishes

Cuisine: Jewish

Holidays: Rosh Hashanah

Diets: Pareve

Styles: Quick & Easy