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Cashew chicken

Cashew Chicken

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • 2 boneless skinless chicken breasts, cut into cubes
  • 1 teaspoon Baking soda
  • 1 teaspoon corn starch
  • 1/2 teaspoon rice vinegar
  • 1 tablespoon mushroom soy sauce
  • 1 teaspoon soy sauce
  • 3 tablespoons Water
  • 3 dashes white pepper
  • 1 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1/4 Teaspoon sesame oil
  • Salt to taste
  • 1/2 cup cashew nuts
  • 1 green bell pepper - cut into squares
  • 1 can water chestnuts diced
  • 5 slices ginger
  • 1 onion cut into squares

Instructions

  • 1 Marinate the chicken with baking soda for 15-20 minutes, then rinse chicken thoroughly.2 Pat the chicken dry with paper towels and then marinate in corn starch and rice vinegar for 15 minutes.3 Mix the sauce ingredients together, mushroom soy sauce through salt. Set aside.4 Heat a wok with 1 tablespoon oil and stir fry the chicken until browned and mostly cooked. Set aside.5 Add in the peppers, onion, ginger, and water chestnuts. Stir fry a few minutes, then add the meat back in and then add the cashew nuts. Stir.6 Add in the sauce and stir until the all coated. Serve with rice.

Special instructions

  • This is a traditional chinese recipe I love to prepare