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Cashew Chicken

Cashew chicken

This is a traditional chinese recipe I love to prepare

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1 teaspoon Baking soda
  • 1 teaspoon corn starch
  • 1/2 teaspoon rice vinegar
  • 1 tablespoon mushroom soy sauce
  • 1 teaspoon soy sauce
  • 3 tablespoons Water
  • 3 dashes white pepper
  • 1 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1/4 Teaspoon sesame oil
  • Salt to taste
  • 1/2 cup cashew nuts
  • 1 green bell pepper - cut into squares
  • 1 can water chestnuts, diced
  • 5 slices ginger
  • 1 onion, cut into squares


1 Marinate the chicken with baking soda for 15-20 minutes, then rinse chicken thoroughly.
2 Pat the chicken dry with paper towels and then marinate in corn starch and rice vinegar for 15 minutes.
3 Mix the sauce ingredients together, mushroom soy sauce through salt. Set aside.
4 Heat a wok with 1 tablespoon oil and stir fry the chicken until browned and mostly cooked. Set aside.
5 Add in the peppers, onion, ginger, and water chestnuts. Stir fry a few minutes, then add the meat back in and then add the cashew nuts. Stir.
6 Add in the sauce and stir until the all coated. Serve with rice.

Special instructions

This is a traditional chinese recipe I love to prepare