Cauliflower Carrot Latkes
Servings
8 Servings
Ingredients
- 1 head cauliflower cut into florets (3 cups)
- 3 shredded carrots or 6 shredded baby carrots 1 cup
- 1 small potato quartered
- 1 garlic clove smashed and peeled
- 2 eggs beaten
- 1/4 cup matzoh meal
- 1 small onion finely diced
- 1 teaspoon kosher salt
- 1/4 teaspoon nutmeg
- Freshly ground black pepper
- Cooking spray
Instructions
- Boil cauliflower, carrots, potato, and garlic in salted water for 15 minutes, or until cooked through.
- Chop cauliflower; smash potato and garlic.
- In a medium bowl, mix cauliflower, carrots, potato, garlic, matzoh meal, onion, nutmeg, salt, and pepper.
- Add beaten eggs to bind ingredients together; combine with mixture.
- Shape latkes using ¼ cup mixture for each.
- Coat non-stick pan with cooking spray and heat over medium-high heat.
- Brown latkes to desired doneness, about 4 to 6 minutes per side.