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Cauliflower Pastrami Kugel

Cauliflower Pastrami Kugel

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Servings

10 Servings

Ingredients

  • 1 head cauliflower
  • 1 onion
  • 6 eggs
  • 1/2 cup vegetable stock
  • 1/2 cup potato starch or flour
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 cup small diced pastrami pieces

Instructions

  • Preheat oven to 375.
  • In a food processor or with a box grater, coarsely grind the cauliflower and onion.  Transfer to a bowl and add all remaining ingredients.  Mix well with hands.
  • Spray a 9x13 souffle pan with cooking spray.  Transfer cauliflower mixture to the pan and bake for about 40-50 minutes until top begins to turn golden brown.
  • This kugel freezes well and reheats well.