This cauliflower pastrami kugel shows that a little meat goes a long way. You can use a food processor to grate the cauliflower, but I like the texture of the box grater. Even vegetable haters will enjoy this version of kugel, the pastrami gives so much flavor.
- Cook Time
- Prep Time
- 10-12 ServingsServings
- 1 head cauliflower
- 1 onion
- 6 eggs
- 1/2 cup vegetable stock
- 1/2 cup potato starch or flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 cup small diced pastrami pieces
Preheat oven to 375.
In a food processor or with a box grater, coarsely grind the cauliflower and onion. Transfer to a bowl and add all remaining ingredients. Mix well with hands.
Spray a 9x13 souffle pan with cooking spray. Transfer cauliflower mixture to the pan and bake for about 40-50 minutes until top begins to turn golden brown.
This kugel freezes well and reheats well.