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Caviar and Chive Cream Cheese

Prep Time 8 minutes
Total Time 8 minutes
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Servings

8 Servings

Ingredients

  • 1 8-ounce container Temp Tee Whipped Cream Cheese
  • 1/2 cup fresh chives chopped
  • 1/4 cup ikura caviar salmon roe
  • 30 matah crackers or pita crisps

Instructions

  • Mix cream cheese and chives until blended. Using an ice cream scooper or the back of a spoon, mold into a smooth, circular mound in the middle of a flat serving platter.
  • Top with caviar.
  • Surround with matzah crackers or pita crisps.

Tips

  • To create homemade pita crisps, split a pita and cut each half into 8 to 10 triangular wedges. Lay wedges in a single layer on a baking sheet and place in oven at 300 degrees F for about 15 minutes.
  • Contributed by: Quick & Kosher, JAMIE GELLER