Caviar and Chive Cream Cheese

Name: Caviar and Chive Cream Cheese
Prep time: 8 min
Total time: 8 min
Yield: 8 Servings
Ingredients: 1 (8-ounce) container Temp Tee Whipped Cream Cheese; 1/2 cup fresh chives, chopped; 1/4 cup ikura caviar (salmon roe); 30 matah crackers or pita crisps

Author:
Jamie Geller
Publish date:
Dec 20, 2011

To keep one or two lucky guests from snagging all the dip, serve as individual towers for a visual impact that is truly amazing. Place a spoonful of the cream cheese between two crisps or matzo crackers, top with another spoonful of cream cheese and a dollop of caviar. Serve 3 per person.

8minDuration
8minPrep Time
8 ServingsServings

Ingredients

1 (8-ounce) container Temp Tee Whipped Cream Cheese
1/2 cup fresh chives, chopped
1/4 cup ikura caviar (salmon roe)
30 matah crackers or pita crisps

Preparation

Mix cream cheese and chives until blended. Using an ice cream scooper or the back of a spoon, mold into a smooth, circular mound in the middle of a flat serving platter.
Top with caviar.
Surround with matzah crackers or pita crisps.

Tips

To create homemade pita crisps, split a pita and cut each half into 8 to 10 triangular wedges. Lay wedges in a single layer on a baking sheet and place in oven at 300 degrees F for about 15 minutes.

Contributed by: Quick & Kosher, JAMIE GELLER