Go Back
–+ servings
Chicken/Plank/Grill

Cedar Planked Chicken (indoor or outdoor)

Servings

4 Servings

Ingredients

  • 1 whole chicken cut into 1/8ths
  • 1/4 cup olive oil
  • 2 tablespoons Zaatar
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped garlic
  • 2 large cedar planks

Instructions

Preparation

  • 1 Put the chicken and the rest of the ingredients in a large ziploc bag. Make sure the chicken is coated and allow to marinate overnight. 2 Soak the cedar planks in water for at least an hour. Just before cooking lightly coat the planks with oil to prevent sticking. 3 Preheat oven to 350 or turn on your grill. Place the chicken on the planks and place in the oven or grill. 4 Bake or grill about 40 minutes or until internal temperatue reaches 165.
  • Source: Photo courtesy of flickr - anotherpintplease