Celery and Tofu Salad with Scallion Oil
Servings
Ingredients
- 1 8 oz. package fried baked or pressed tofu
- 6 stalks celery chinese celery prefferred
- 3 tablespoon vegetable or canola oil
- 4 scallions
- 1 clove garlic
- 1 inch piece fresh ginger
- kosher salt to taste
Instructions
- Cut up tofu into thin strips. Wash and peel celery, then cut into matching size pieces.
- Place oil, scallions, garlic and ginger in a blender or food processor and puree. Pour over the celery and tofu and sprinkle with salt to taste.
- Enjoy right away or let sit in the fridge until ready to serve.