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Celery and Tofu Salad with Scallion Oil

celery and tofu salad with scallion oil

I haven't been able to find pressed tofu that is kosher and I am not sure how to make it, so I used this fried tofu that I have been finding at my Asian market and it is Circle K, but if you can't find it, the health food stores usually carry a baked a tofu that would be great in this. You just need something very firm and chewy.

  • ServingsServings


  • 1 8 oz. package fried, baked or pressed tofu
  • 6 stalks celery (chinese celery prefferred)
  • 3 tablespoon vegetable or canola oil
  • 4 scallions
  • 1 clove garlic
  • 1 inch piece fresh ginger
  • kosher salt to taste


Cut up tofu into thin strips. Wash and peel celery, then cut into matching size pieces.

Place oil, scallions, garlic and ginger in a blender or food processor and puree.  Pour over the celery and tofu and sprinkle with salt to taste.

Enjoy right away or let sit in the fridge until ready to serve.