Go Back
–+ servings

Challah Dough Burger Bun

Why buy bags of buns when you can make fresh, artisanal ones at home?
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Print Recipe Pin Recipe

Servings

2 servings

Ingredients

  • ⅓ lb challah dough
  • 2 tablespoons extra virgin olive oil
  • Sesame seeds

The Fixings

  • Burger meat or vegan
  • mayo, ketchup, red onion, lettuce, tomato

Instructions

  • Preheat oven to 350°F. Roll dough between your hands into a smooth, round ball.
  • Place on a baking sheet, brush generously with extra virgin olive oil, and coat with sesame seeds.
  • Bake for 20 minutes. Slice and load it up with your favorite burger fixings!