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Challah Kugel

Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
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Servings

12 Servings

Ingredients

  • 1 pound ground meat turkey veal, or beef
  • leftover challah leftover challah cubed crust removed
  • 4 large eggs
  • 1 medium onion chopped
  • 2 cup cabbage chopped or shredded
  • water
  • 2-4 tablespoon margarine or oil

Instructions

  • Put challah in bowl and add some water to moisten. Brown meat in 1-2 T. oil or margarine. Remove from pan, set aside. Add 1-2 T. more oil to pan and saute onions and cabbage, til limp. Combine onions, cabbage, meat, and challah. Add 4 eggs. Stir til combined. Pour in pan. Bake at 350 for one hour.