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Challah Kugel

A great recipe for using up leftover challah.

  • Duration
  • Cook Time
  • Prep Time
  • 12 ServingsServings


  • 1 pound ground meat turkey, veal, or beef
  • leftover challah leftover challah cubed, crust removed
  • 4 large eggs
  • 1 medium onion chopped
  • 2 cup cabbage chopped or shredded
  • water
  • 2-4 tablespoon margarine or oil


Put challah in bowl and add some water to moisten. Brown meat in 1-2 T. oil or margarine. Remove from pan, set aside. Add 1-2 T. more oil to pan and saute onions and cabbage, til limp. Combine onions, cabbage, meat, and challah. Add 4 eggs. Stir til combined. Pour in pan. Bake at 350 for one hour.

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