Chana’s Colorful Cabbage Salad
Servings
4 Servings
Ingredients
- 1 medium purple cabbage cored and cut into thin ribbons
- 1 bag shredded carrots
- 2 red bell peppers sliced
- 2 yellow bell peppers sliced
- 3 cups sugar snap peas ends trimmed, sliced
- 1 bunch spring onion diced
- ¼ cup vegetable oil
- ¼ cup soy sauce
- ¼ cup sugar
- ¼ cup white vinegar
- ¼ cup candied pecans or chopped pistachios or nuts of choice
Instructions
- Combine cabbage, carrots, bell pepper, sugar snap peas, and spring onion in a large bowl.
- In a separate bowl. combine the vegetable oil, soy sauce, sugar, and vinegar. Stir thoroughly. Before serving, toss veggies with dressing. Garnish with nuts.