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Chana's Colorful Cabbage Salad

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Colorful cabbage salad

Cabbage salad is always adored, but this version goes extra colorful.  Make sure to add the chopped nuts, pistachios or candied pecans really go a long way to take this from normal to extraordinary. 

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  • 4Servings


  • 1 medium purple cabbage cored and cut into thin ribbons
  • 1 bag shredded carrots
  • 2 red bell peppers, sliced 
  • 2 yellow bell peppers, sliced
  • 3 cups sugar snap peas, ends trimmed, sliced
  • 1 bunch spring onion, diced
  • ¼ cup vegetable oil
  • ¼ cup soy sauce
  • ¼ cup sugar
  • ¼ cup white vinegar
  • ¼ cup candied pecans or chopped pistachios or nuts of choice  


1. Combine cabbage, carrots, bell pepper, sugar snap peas, and spring onion in a large bowl.

2. In a separate bowl. combine the vegetable oil, soy sauce, sugar, and vinegar. Stir thoroughly.  Before serving, toss veggies with dressing. Garnish with nuts. 

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