Chana's Colorful Cabbage Salad

Name: Chana's Colorful Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 medium purple cabbage cored and cut into thin ribbons; 1 bag shredded carrots; 2 red bell peppers, sliced; 2 yellow bell peppers, sliced; 3 cups sugar snap peas, ends trimmed, sliced; 1 bunch spring onion, diced; ¼ cup vegetable oil; ¼ cup soy sauce; ¼ cup sugar; ¼ cup white vinegar; ¼ cup candied pecans or chopped pistachios or nuts of choice

Author:
YAllen
Publish date:
Sep 13, 2012

Cabbage salad is always adored, but this version goes extra colorful. Make sure to add the chopped nuts, pistachios or candied pecans really go a long way to take this from normal to extraordinary.

15minDuration
15minPrep Time
4Servings

Ingredients

1 medium purple cabbage cored and cut into thin ribbons
1 bag shredded carrots
2 red bell peppers, sliced
2 yellow bell peppers, sliced
3 cups sugar snap peas, ends trimmed, sliced
1 bunch spring onion, diced
¼ cup vegetable oil
¼ cup soy sauce
¼ cup sugar
¼ cup white vinegar
¼ cup candied pecans or chopped pistachios or nuts of choice

Preparation

1. Combine cabbage, carrots, bell pepper, sugar snap peas, and spring onion in a large bowl.

2. In a separate bowl. combine the vegetable oil, soy sauce, sugar, and vinegar. Stir thoroughly. Before serving, toss veggies with dressing. Garnish with nuts.